Flea Costanza (Blonde Ale Craft)
Poretti N6 (Bock Red)
Poretti N4 (Lager)
Flea Jolanda (Black IPA Craft)
Salmone Al Limone
Salmon with white wine, olive oil, fresh lemon. on the side your choice of baked potatoes with parmesan cheese or side salad.
Branzino Al Cartoccio
European bass fillet, deboned, baked in tin foil in a traditional mediterranean style with olives, onions, potatoes and cheery tomatoes
Pollo Alla Pizzaiola
Two chicken breast, cooked in our homemade marinara sauce topped with fior di latte mozzarella, evoo, origano and fresh basil, served in the same pan that was cooked with toasted bread
Acqua Panna Water Flat (0.75 Cl)
San Pellegrino Water (0.75 Cl)
Glass bottle.
Can Of Soda
Coca Cola, Diet Coke, coca zero, fanta o San Pellegrino, ginger ale, sprite
Pollo E Pesto Sandwich
Chicken breast, pesto, sliced tomatoes and evoo
Bresaola E Grana Sandwich
Bresaola, arugula, sliced tomatoes, shave parmesan and evoo
Tonno And Avocado Sandwich
Tuna yellowfin in oil, avocado, sliced tomatoes and evoo.
Prosciutto Di Parma Sandwich
Prosciutto di Parma, fresh mozzarella, arugula, and extra virgin olive oil.
Caprese Sandwich
Fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil.
Prosciutto Cotto E Brie Sandwich
Black forest ham, brie cheese, fresh tomatoes, mayo, and mixed greens homemade artisan rustic bread.
Chocolate Profiteroles
Cream puff filled with vanilla whipped cream and topped with chocolate cream
Tiramisù
Mascarpone cheese with eggs and sugar … savoiardi bisquits and cafè
Italian Cheesecake
Cheesecake with cream cheese and homemade berry dressing
Torta Al Cioccolato (Gluten Free)
New. Gluten-free. Moist dark chocolate cake serves with chocolate homemade syrup and almonds on top. Please let us know if you can not have almonds.
Burrata Caprese
Classic Caprese salad with fresh burrata, arugula, cherry tomatoes, and basil.
Eggplant Parmigiana
layers of grilled eggplants, homemade pomodoro sauce, mozzarella, fresh basil, grated parmesan, oven baked.
Tagliere Misto 4 People
Rustic charcuterie board with selected imported Italian meats and cheeses. For 4 people to share.
Bruschetta Pomodoro E Basilico
Homemade bread sliced and baked with fresh tomatoes and basil.
Bresaola, Rucola E Grana
Bresaola Beef with arugula and shaved parmesan
Nonna's Meatballs
four hand rolled beef meatballs slowly cooked in homemade tomato sauce topped with grated parmesan and parsley.
Polipo Con Patate
Octopus salad on the top of potatoes base, olives, celery, and lemon dressing on the side.
Bruschetta Rustica Tricolore
Homemade bread sliced and baked with blue cheese, and walnuts. Please let us know if you can not have walnuts.
Pizza Prosciutto Crudo E Rucola
Homemade dough. Tomatoes sauce, prosciutto di Parma, and arugula.
Pizza Contadina
Pizza Capricciosa
Homemade dough. Tomato sauce, Ham, Artichoke, Dark olive, mushrooms and Mozzarella Cheese.
Pizza Pepperoni
Homemade dough. Tomatoes sauce, mozzarella cheese, and pepperoni.
Pizza Margherita
Homemade dough. Tomatoes and mozzarella cheese with fresh basil.
Pizza Pastore ( 4 Cheese)
Pizza Ortolana
Pizza Tomato and Mozzarella with kalamata olives, baked zucchine, fresh Tomatoes, sliced onion, rucola
Insalata Sapido
Mixed greens with chicken strips, almonds, strawberry, mozzarella cheese, and cherry tomatoes with strawberry vinaigrette on the side.
Gamberi E Avocado Salad
Shrimps, avocado, cherry tomatoes, cucumbers and mixed greens with lemon dressing.
Insalata Di Rucola
Arugula, the heart of palm, avocado, fresh tomatoes, shaved parmesan, and lemon dressing on the side.
Insalata Mediterranea
Green mixed, kalamata olives, red onions, cucumber, fresh tomatoes, feta cheese with extra virgin olive oil, and balsamic on the side.
Caesar Salad
Gorgonzola E Pere Salad
Mixed greens, gorgonzola cheese, sliced pears and walnuts with homemade mustard dressing
Ravioli Lobster
Ravioli filled with lobster. Garlic olive with Pinot griogio wine sauce, and three shrimps on top.
Gnocchi Pesto
Potatoes gnocchi with the coice of your sauce
Tagliatelle Al Tartufo
Homemade fettuccine served with imported Italian truffle paste and creamy sauce topped with shaved parmesan
Spaghetti Alle Vongole
Homemade spaghetti with fresh clmas, extra-virgin olive oil served with bruschetta bread
Spaghetti Pomodoro E Basilico
Spaghetti with homemade tomato sauce and basil, with parm cheese on top.
Tagliatelle Al Ragù
Homemade tagliatelle with typical beef ragout.
Spaghetti Aglio, Olio And Peperoncino
Homemade spaghetti with garlic, evo oil and crushed red peppers topped with fresh parsley and grated parmesan cheese.
Spaghetti Alla Carbonara
Homemade Spaghetti with bacon, egg yolk, hard cheese, black pepper and Parmesan cheese.
Ravioli Porcini
Ravioli filled with porcini. Butter & sage sauce
Rigatoni Alla Boscaiola
Creamy panna sauce with juicy sausage, savory ham, and earthy mushrooms, tossed with homemade rigatoni. Topped with parmesan and parsley. Rich, flavorful, and satisfying.
Ravioli Ricotta E Spinaci
Pasta stuffed with ricotta and spinach. With butter & sage sauce and Parm cheese.
Lasagna Alla Bolognese
Traditional lasagna with beef ragout and bechamel sauce.
Lasagna Vegetariana
Veggie lasagna. Our layered spinach pasta dough with pesto, homemade besciamella and ricotta cheese, topped with fresh parmesan and basil
Cabernet Sauvignon Collevento
Sauvignon Blanc Redentore
Montepulciano D’Abruzzo Gran Sasso
Chardonnay Impero
Chianti Rigoletto Opera
Pinot Nero Porcupine
Pinot Grigio Impero
If you’re browsing the Sapido Italian Restaurant, Pizza , Wine , Market And Café Menu, get ready for the kind of Italian spread that makes it hard to choose just one thing. Tucked away at 111 SE 8th Ave in Fort Lauderdale, this spot brings together the comfort of a neighborhood café and the charm of a cozy Italian trattoria. The pizza selection alone is worth lingering over - crisp crusts, rich tomato sauce, bubbling mozzarella, and toppings that range from classic Margherita to more indulgent, savory combinations.
Then there’s the pasta, hearty and satisfying, alongside fresh salads and market-style bites that feel both simple and thoughtfully prepared. The wine list pairs effortlessly with everything on the table, whether you’re in the mood for a bold red or a chilled white to cut through a cheesy slice. And if you’re stopping by earlier in the day, the café offerings and lighter fare make it just as inviting for a relaxed lunch or casual meet-up.